SC - spices organisation

[Sue Clemenger]

About the same way you do, I'm afraid. I have a very small (trailer)
kitchen with dam*ed near no cabinet or counter space.  I'm afraid I
treat my spices and herbs horribly....*sigh*
- --Maire, hangs head in shame, and trundles off to the rock for a latte

Stefan li Rous wrote:
><snippage> 
> 
> My several spice racks on the wall are now stuffed and the rest of my
> spices/herbs have overflowed to several shelves and a plastic bin I'm
> not
> sure where I can put more spice racks. My cabinets are too narrow for
> the
> commercial racks. How do you all organise your spices?
> 
> On the shelf, I find I can't easily tell what the spices are in the
> back. And with things in three or four different areas, not organised
> in any way, I spend a lot of time searching. Do you all alphabetize
> or otherwise sort your spices/herbs?
> --
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================