SC - Poppa's mustard

[KallipygosRed at aol.com]

In a message dated 6/16/00 1:45:04 PM US Mountain Standard Time, 
vikinglord at worldnet.att.net writes:

>  I have wondered if the soil content could be affecting
>  the taste.
>  
>  Jana

A sommiliar (is that right, Wine afficionado?) friend of mine is fond of 
saying, "the taste is in the roots" meaning that the wine takes attributes 
from the ground, so perhaps. I know that he likes a particular vintage of 
wine from France because of where it is grown and the "spicy" smell the 
grapes give off they pick up from the soil.

Lars