SC - Current Pennsic Cookery Classes

david friedman ddfr at best.com
Fri Jun 16 21:56:18 PDT 2000


At 8:27 PM -0700 6/16/00, Huette von Ahrens wrote:

>And there are extant period cookbooks from Poland.
>One has recently been translated into English.

Are you sure? I haven't read it, but the descriptions I have heard of 
the recent book on medieval Polish cooking implied that it was a 
secondary source not based on a period cookbook. Or are you thinking 
of something else?

David/Cariadoc
http://www.daviddfriedman.com/


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