SC - 'This the Season, or "Sambucade with fresh elderflowers"
Browning, Susan W.
bsusan at corp.earthlink.net
Mon Jun 19 22:58:55 PDT 2000
Personally, I didn't care for the dried elderflower taste. The basic
cheesecake with orange flower water instead of rosewater was very good
though.
Eleanor d'Aubrecicourt
- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Par Leijonhufvud
Sent: Monday, June 19, 2000 10:40 PM
To: SCA COOKS-LIST
Subject: Re: SC - 'This the Season, or "Sambucade with fresh
elderflowers"
On Mon, 19 Jun 2000, RANDALL DIAMOND wrote:
> and flowers. I wonder if there is anyway to ship sprays of elderflower
> blossoms out fresh. They are very easy to harvest. Are y'all using the
> recipe in Pleyn Delight?
Forme of Curye. Number hundred-and-seventy<mumble>.
> When I made it last time, the flowers made a l ovely pattterning
> across the top of it. You prefer to eat It warm?? I like it
> chilled like a cheesecake.
I tried the leftovers chilled last night. Prefered it warm. It falls
(IMHO) in the same category as lemon curd; good cold but divine warm.
The original doesn't mention chilling, just serving, so I would not
guess that either is impossible.
/UlfR
- --
Par Leijonhufvud parlei at algonet.se
The complete lack of evidence is the surest sign that the conspiracy is
working.
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