SC - rosewater
CBlackwill at aol.com
CBlackwill at aol.com
Wed Jun 21 06:06:06 PDT 2000
In a message dated 6/20/00 5:37:34 PM Pacific Daylight Time, ddfr at best.com
writes:
> Over a month ago, Balthzar was asking about distilling rosewater.
> Hugh Platt's _Delights for Ladies_ (1609) has a recipe for
> distillation of herb-waters, with additional comments about different
> ways of doing rosewater. He assumes you are familiar with the basics
> of distillation. I can type some of this in at some point for anyone
> interested; Platt is also in Cariadoc's cookbook collection volume 1.
Thanks much for the title.
Mr. Wizard, what happens when you combine pasta and antipasta?
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