SC - Current Pennsic Cookery Classes

[Elaine Koogler]

Correct...but consider this:  I understand from those who are more experienced
and knowledgeable historians than I that things (culture in general, food,
fashions, ways of doing things, etc.) changed far more rapidly 1900 - 1990 than
in our period.  Just look at fashion, for example.  Even though, with the recent
penchant for "retro", fashions today are vastly different than those in 1900,
and there were vast changes in between!

So even though I would expect to find many changes in foodways between 1900 and
1990, I would think that change would be slower from 1600 to 1680.

Kiri

LrdRas at aol.com wrote:

> In a message dated 6/22/00 9:35:45 AM Eastern Daylight Time,
> ekoogler at chesapeake.net writes:
>
> << So it might give a number of
>  recipes that, though they are just being published in 1680 >>
>
> It might. Then again a 1980 CE cookbook does not reflect the cooking of 1900
> CE...........
>
> Ras
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