SC - Re: Grape must

[Elaine Koogler]

I'd love to have some of it, and would be willing to not only help with the cost
of the pail, but also the bottles and your trouble!  I'm still trying to find
must here...we're going to check the Maryland Brewing web site and see what they
have.  I'd really like to try making the mustard in time to have some for
Pennsic.

Kiri

ChannonM at aol.com wrote:

> Hello everyone,
>
> We had talked a few weeks ago about grape must and sappa. I have spoken with
> a vinting supply company who has a Valpolicella wine must available but
> hasn't been able to siphon off a gallon from a batch for me yet.
>
> They are happy to sell me the whole pail (5 gallons) for $50 Cdn dollars tho!
> Is anyone interested in getting some of this product. I will be willing to
> condense it and bring it to war in wine bottles if ENOUGH people want to get
> into it. This would make approximately 3 gallons of finished product. At 1lt
> bottles that would be around 12 bottles. Anyone interested in a 1 lt bottle
> of period must for about $3 bottle US?  I just can't afford to hold onto that
> much must, but the thought of using Welch's Concord grape juice is revolting.
>
> Or, does anyone have a suggestion as to how to get a smaller quantity?
>
> Hauviette
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