SC - Platina- Venison in Pepper Sauce- KINDA LONG
Stefan li Rous
stefan at texas.net
Wed Jun 28 22:20:06 PDT 2000
Kiri commented:
> This sounds great! When you serve it, let us know how it went...I have a venison
> roast in the freezer, and this just might be the thing to do with it.
Yes, this recipe does sound delicious.
If for some reason you decide not to use your venison for this recipe,
you might find a few recipes in this file in the FOOD section of my files
to be worth trying:
venison-msg (31K) 2/ 9/00 Medieval and modern recipes for venison.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list