SC - Re: Roman Recipes LONG

[Jenne Heise]

> In general, trencher loaves are flattened loaves which serve as plates.
> They are more for absorbing small quantities of liquid and keeping food off
> the table.  Bread bowls are for holding liquid dishes such as soups and
> stews.

Ok. Just for me, could someone recap the discussion about how soups and
stews were served in period? I'd appreciate it.

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
   "My hands are small I know, but they're not yours, they are my own"