SC - re: Falafel

[Jeff Heilveil]

If you look at the Counterfeit in the Miscellany, from (I believe) one of
the Andalusion cookery books, you'll see that the spices used and the
resulting product are almost exactly what is used in modern falafel
recipes (Though I'll tell you that while we no longer use lavendar, we
REALLY should as it adds a lot to the falafel).  

Cu drag,
Bogdan 


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Jeffrey Heilveil M.S.		      Ld. Bogdan de la Brasov, C.W.
Department of Entomology	A Bear's paw and base vert on field argent
University of Illinois		    	  
heilveil at uiuc.edu			     
office: (217) 244-5115
home: (217) 355-5702		       
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Once one dismisses the rest of all possible worlds, one finds that this is
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