SC - Re: [Trimaris] Highnesses, Lownesses, and Period Cooking.

[Christi Rigby]

At 01:29 PM 3/1/00 -0800, you wrote:

I'm not Ras, but here's the information I know about.

The seeds are available in at least two gardening catalogs, one I remember
the name of and one I don't.  They are easy to grow if you have a big
enough growing season.  The edible cucuzzi  which is the pale-green with
white flowers take 110 days.

Actually Baker's Creek Heirloom Seeds has more than one variety that is not
curcibita, and you can order a catalog from them on line:

http://www.rareseeds.com

The place I saw the seeds I think was pinetree seeds, but I don't have a
url handy for them.

Hope the info helps.

	Angeline

>
>Those long-necked pale-green Italian gourds in Tacuinum Sanitatis are 
>really big. If i can find something like them at a local market...
>
>Hey, Lord Ras, how easy are they to grow? And where'd you get the 
>seeds? And how were they to eat?
>
>I am in your debt,
>yet i remain,
>Anahita al-shazhiyya
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