SC - Re: Pepper dessert

[Fey Runestone]

Greetings

strawberries, kahlua (sp?) balsamic vinegar and fresh ground pepper make a
yummie dessert, ice cream topping or side dish -- your choice. I webbed my
recipe at: www/geocities.com/~ariann/Salsas.html

YIS

Ariann


On Wed, 1 Mar 2000, Jehanne Argentee wrote:

> At 12:01 PM 3/1/00 EST, you wrote:
> >--- You wrote:
> >
> >If High table wants to drink iced tea or tang... fine. They'll do it out of
> >period goblets and no one need be the wiser. If a cook realizes that
> >preparing a dessert with pepper will make it taste 'odd' or unpleasent to
> >the modern palate, let them leave it out. We're talking about feast here,
> >not ArtSci entries.
> >
> >--- end of quote ---
> >
> >B-but, a dessert with pepper tastes *wonderful*.  Surely you've had
> peppercorn
> >ice cream before?  Or habanero pepper ice cream.  The hot and the cold and
> the
> >milk blend together wonderfully!
> >
> >-M
> 
> I don't know if I'm up for the habanero ice cream if its firey-hot... I'd
> be willing to try the peppercorn icecream if you care to share the recipe?
> 
> Jehanne
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