SC - Scungilli versus conch
LrdRas@aol.com
LrdRas at aol.com
Thu Mar 2 21:04:04 PST 2000
Philip & Susan Troy wrote:
>
> Yes, folks, you heard it here first...
>
> Picture my amazement while strolling through the NY Chocolate And Cake
> Decorating Supply Co. on 22nd Street, a real-life Mecca of the
> confectioners' art, when I ran across a small, simple, unassuming
> plastic mold.
>
> It is apparently used for the making of fruit-filled and other
> sectioned, breakapart chocolate bars. Roughly half an inch deep, it is
> divided into fifteen squarish sections, three by five. The total area
> dimensions? I'm glad you asked, friends! Approximately 1.5 times the
> length of the palm of my hand (a convenient measuring tool, neh?) in
> length. In breadth, three of my fingers. (Again, convenient, neh?)
>
> Seems to me that it might be put to some esoteric period use, but for
> the life of me I can't think what...
Oooh... A Cariadoc torture device?
Daughter Rotrude says it's for mixing paints. I'm sure my student would
say it is a bead tray.
You appear to have something in mind for it Master A. Pray tell?
'Lainie ;-)
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