SC - Perspectives on Recipe Adaptation (was: ALCOHOL IN FOOD)
lilinah@earthlink.net
lilinah at earthlink.net
Fri Mar 3 00:39:35 PST 2000
At 7:18 PM -0700 3/2/00, Mary Morman wrote:
>On Tue, 29 Feb 2000, david friedman wrote:
>
> > And, on a slight tangent, ... . What are your sources for period
> > mead recipes? I only know one usable one, plus one slightly out of
> > period source.
>
>Is that the one in Le Menagier?
I was thinking of the one in a German source, with the odd timing
instructions--possibly Sabrina Welserin. Now that you mention it, I
have a vague memory that Menagier has a mead recipe, but it is called
something else, so I didn't think of it.
David/Cariadoc
http://www.best.com/~ddfr/
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