SC - Period serving practices

Par Leijonhufvud parlei at algonet.se
Fri Mar 3 04:45:46 PST 2000


I served a Crown feast to 250 with only 45 minutes between courses and I got 
a lot of grief over the "delay."  And we had entertainment between courses as 
well (including presentation of an entire cooked lamb).  Total feast was 2.5 
hours in length and I was told it took too long.

I learned early that there will always be people to complain.

Guillane


More information about the Sca-cooks mailing list