SC - Roman Feast, was Is period cooking "different" from the other arts?

[David & Sue Carter]

On Fri, 3 Mar 2000 GUILLANEDV at aol.com wrote:

> I served a Crown feast to 250 with only 45 minutes between courses and I got 
> a lot of grief over the "delay."  And we had entertainment between courses as 
> well (including presentation of an entire cooked lamb).  Total feast was 2.5 
> hours in length and I was told it took too long.
> 
> I learned early that there will always be people to complain.

I have learnt an easy solution to that problem:  give it all the
attention and concern it deserves.

/UlfR

- -- 
Par Leijonhufvud                                      parlei at algonet.se
I know the day it happens. On August 29, 1997 it's going to feel pretty
f**king real to you too. Anybody not wearing two million sun block is going to
have a real bad day. Get it?