SC - sherry

[Christine A Seelye-King]

Excerpts from internet.listserv.sca-cooks: 3-Mar-100 SC - sherry
Seton1355 at aol.com (488*)

> What is the difference between real sherry and cooking sherry, and can you 
> use one as a replacement for the other, and vice versa?

Cooking sherry is typically a very low quality sherry that has been
salted so that you can't actually drink the stuff.  It is an extremely
poor excuse for real sherry.  Cook with the real stuff.

toodles, margaret
"Never put any alchohol in your cooking that you wouldn't drink"