SC - Beef Stew With Vegetables!!!

[Thomas Gloning]

In a message dated 3/3/2000 10:24:23 PM Eastern Standard Time, LrdRas at aol.com 
writes:

> No not as an added ingredient BUT the sugars are converted to alcohol in 
the 
>  digestive process. A lot of sugar means a lot of alcohol. Much more than 
the 
>  minor amount that some say remains in a dish that is cooked.
>  
>  Ras

I might add that acetous fermentation also goes on in the body, where we turn 
consumed alcohol into vinegar (acetic acid). Ironic isn't it? Eat sugar and 
make alcohol. Eat alcohol and make vinegar. Our body (or the flora and fauna 
inside it) is always busy. 

Corwyn