SC - Recipe: Sweet and Sour Lamb

[Robin Carroll-Mann]

glad to hear you found a life, my lord, but <sigh> i suppose that means
you'll be putting off that article on "redaction" for Serve It Forth! yet
again.

elaina

On Sat, 4 Mar 2000 cclark at vicon.net wrote:

> At the beginning of this spring semester, I "got a life." I'm now taking
> courses in French and Political Science. I'm also busy getting set up in a
> new apartment (with a kitchen of my own :-) ). Somehow, this seems to leave
> me without enough time to read my e-mail, especially sca-cooks (which is
> about 85% of my e-mail), so I will be unsubscribing for now. I'll probably
> drop in again from time to time, but I doubt that I'll be sticking around
> for long.
> 
> Henry of Maldon/Alex Clark
> P. S. "Cuskynoles! Cuskynoles! Cuskynoles!"
> 
> P. P. S. _Curye on Inglysch_ is a redaction. The modern-style recipes in
> _Pleyn Delit_ are not redactions.
> 
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