SC - Feasts in Trimaris

[Stefan li Rous]

Rattlesnake.  How wonderful.  Oh, to have eaten your cooking, before you 
"knew better"  :-)   

Rayne
Who is at this moment watching the "Iron Chef" cook abalone which I have not 
had since I was a teenager.  And, if I understood the TV right, one cannot 
get now in the States. 


In a message dated 3/4/00 9:16:09 PM Central Standard Time, LrdRas at aol.com 
writes:

<< Despite the dish clearly being labeled as 'Bear Stew' on the menu and 
despite 
 the ingredients list noting that the meat of a rattlesnake and a rabbit 
 (rattlesnake not period to Europe, SFAIK, but what did I know back then?) 
 
 Ras >>