SC - Redacted recipes for Duncan

[Stefan li Rous]

Jerusalem Kugel

2 tsp salt
1pound fine egg noodles
1/2 cup oil
3/4 cup sugar
4 eggs
2 tsp pepper
1 tsp cinnamon

Cook noodle until they are al dente and drain.  Combine noodles with other
ingredients.  Make sure the ingredients are mixed well.  Place in greased
circular baking pan and bake at 350 for 1 to 1 1/2 hours or until golden
brown on top.  Remove from pan and serve.

According to several cookbooks this recipe originated in Vilna in the house
of the Gaon of Vilna.  The Gaon was a great rabbi around the late 1700's.
Some of his followers set up a colony in Jerusalem around the turn of the
20th century.  That is how the Kugel got its present name.  The Gaon is
reported to have had twin daughters.  Those daughters were my great
grandmothers.  Luckshon Kugel (noodle pudding) has many other recipes and
can be traced to period according to various sources that I have found.

Sindara



At 09:18 AM 3/3/00 -0600, you wrote:
>recipes please don't be a spoon tease.
>Beatrix
>----- Original Message -----
>From: "Sharon R. Saroff" <sindara at pobox.com>
>To: <sca-cooks at ansteorra.org>
>Sent: Thursday, March 02, 2000 11:48 PM
>Subject: Re: SC - Re: Pepper dessert
>
>
>> There is a recipe in my family for Noodle Kugel that contains pepper,
>> cinnamon, salt, and sugar as the flavoring.  It is similar to the recipe
>> for Jerusalem Kugel in most Jewish cookbooks.  It gets rave reviews.
>>
>> Sindara
>>
>>
>>
>> At 07:29 AM 3/2/00 -0800, you wrote:
>> >I put pepper in my sice cookies.  No one has ever said
>> >yuck, these cookies have pepper in them.  The just say
>> >seconds, please.
>> >
>> >--- Ann Sasahara <ariann at nmia.com> wrote:
>> >> Greetings
>> >>
>> >> strawberries, kahlua (sp?) balsamic vinegar and
>> >> fresh ground pepper make a
>> >> yummie dessert, ice cream topping or side dish --
>> >> your choice. I webbed my
>> >> recipe at: www/geocities.com/~ariann/Salsas.html
>> >>
>>
>>
>>
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>>
>>
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