SC - Cherry tarts? - Question to the list. (long)

[Valoise Armstrong]

margali wrote:

>  Do you think they might have leftout
> the instruction to skim off the milk solids and leave clarified butter?
>

I don't know.  I'll be trying it out tonight, so I'll let you know in a couple
of days.  I'm going to try it w/ the solids first.

> Aren't caraway confits the seeds cased in melted sugar?
> margali

Well, after buzzing through my cookbooks that's what the confits seem to be, so
I'm going to make them that way.

- -Magdalena