SC - Anthimus # 34, was: talk about mincing words... (long)

[Thomas Gloning]

Well, to clarify a bit, I am a novice cook, just beginning with my medieval 
cookery experiments.  I don't even know where to begin to tell you the 
truth.  I'm not a proficient cook of modern cuisine (for those of that would 
consider it such), so I am sure I could not pull off traditional recipes 
(cooked in a stone hearth types, etc.)  If anyone knows of some good 
beginner recipes or some good twists to "modern" food, I think that would be 
the place to start.  Of course, feel free to correct me if I am wrong.


>From: LrdRas at aol.com
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Re: Recipes
>Date: Sun, 5 Mar 2000 15:11:28 EST
>
>In a message dated 3/5/00 11:48:36 AM Eastern Standard Time,
>morgan_irae at hotmail.com writes:
>
><< Does anyone have any reasonably simple medieval-flare recipes that they
>are
>  willing to share? >>
>
>I depends on what you mean by 'simple'. I, Master A and a precious few 
>others
>have posted the original recipes from several feasts to this list. They
>should be readily available in Stefan's Flore-thingy. His Grace Cariadoc 
>has
>a large selection of relatively simple recipes on his web site as does my
>master, Huen.
>
>Cindy Renfrow also generously posts recipes from her books and oftentimes
>provides numerous sample recipes on her website.
>
>Ras
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