SC - linen

[Par Leijonhufvud]

Try these.....

http://homecooking.about.com/food/homecooking/library/weekly/aa052598.htm?once
=true&
<A 
HREF="http://homecooking.about.com/food/homecooking/library/weekly/aa052598.ht
m?once=true&">Incredible Edible Flowers - Home Cooking</A> 

http://www.santesson.com/recept/candviol.htm
 <A HREF="http://www.santesson.com/recept/candviol.htm">The Santesson Recipe 
Collection - Candied Vio...</A> 

http://metalab.unc.edu/herbmed/neat-stuff/violcand.html
 <A HREF="http://metalab.unc.edu/herbmed/neat-stuff/violcand.html">Neat 
stuff: Mary Emme Hall Sheahan: Candied v...</A> 

 <A HREF="http://www.eskimo.com/~jefffree/recipes/candviol.htm">Candied 
Violets</A> 
http://www.eskimo.com/~jefffree/recipes/candviol.htm

 <A HREF="http://www.web-holidays.com/candle/recipes.htm">Candlemas Feast</A> 
http://www.web-holidays.com/candle/recipes.htm

For Fun...

<A HREF="http://www.godecookery.com/merchant/merchant.htm">The Merchants Page<
/A> 
http://www.godecookery.com/merchant/merchant.htm 


In my search I found this site. I haven't researched it through but it did 
have some period references to food.  

<A HREF="http://www.oup.co.uk/general/companions/foodsearch.htm">The Oxford 
Companion to Food - by Alan Davids...</A> 
http://www.oup.co.uk/general/companions/foodsearch.htm 


Hope these help,

Molli Rose