SC - Re: Allergies in General

[Stefan li Rous]

Being a beginner cook for my house hold makes things
interesting. My Mistress the Female head of the House
has asked me to continue to find new and interesting
things to cook and so I continue to try. I like the
way this recipe sounds but I'm just not sure what all
of the terms means.... how would I find out? Thanks,
the newest of cooks for the house of Twin Bears
Kelsa
 
> 40.  Sour Cherry Pie
> 
>     Pound in a mortar pitted sour cherries which can
> be
> called 'merendae'.  When they are pounded, mix into
> them
> well cut up roses, a little fresh  cheese, and
> ground aged
> cheese, a bit of pepper, a little ginger, a little
> more
> sugar, and four beaten eggs.  When they are mixed,
> cook in a
> well-greased pan with a lower crust on a slow fire. 
> When
> they are taken off the fore, pour sugar and
> rosewater over
> them.  This does not differ much from the above in
> force and
> pleasantness.
> 
> (the above is millet pie)
> 
> -Magdalena
> 
>
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