SC - Fw: [TY] Hogs

[Christine A Seelye-King]

> The shocking topping (to me  at least) here in NE Iowa is sauerkraut. What's
> really a stomach twist- at the nearest pizza parlor, if you get the works,
> you end up with all of the topping choices they have, including kraut _and_
> pineapple.
> 

Wow, throw in some nice Kielbasa, hold the anchovies, and count me in!!
Sounds yummy!
(Not kidding)
What an amazing series of tastes and textures to savor. Every bite a new 
experience... I must try this.
I must not over cook it so the flavors do not "gloppify".

brandu