SC - Re: Gunthar's Challenge

[Michael F. Gunter]

In a message dated 3/6/00 10:45:36 AM Eastern Standard Time, tori at panix.com 
writes:

<< Of the modern brandy choices (of which there are way too many), which is
 a good choice to use for cordials? >>

I would say cognac or Napoleon would be ideal but use any brandy that you 
feel comfortable with and which produces in your opinion a good finished 
products. I have tasted cordials made with the least expensive types of 
brandies and with the most expensive types. Both seemed tasty. ;-)

Ras