SC - Traps?
Decker, Terry D.
TerryD at Health.State.OK.US
Tue Mar 7 21:01:57 PST 2000
Greetings unto the list!
So here I am, reading a recipe for a tart, and trying to
redact it, when I see it says, "Take a crust ynche depe in a
trap." So I say to myself, "Self, what exactly is a trap?" I
checked out some other recipes, and noticed that they referred
to it as well..."and bake it in a trap." Now as I am sitting
here, I'm wondering...was the trap the crust of the tart, and
does it therefor have a top on it? (Seeing as the filling would
be "trapped" inside.) Or is it the vessel it was cooked in, as
in a dutch oven? (Where coals are put under, around and over and
the tart would be "trapped" in that.)
So I ask you all, which is it? The vessel, or the crust?
Or is it even something completely different than that?
Thanks in advance!
Yours In Service,
Elisabeth
=====
Amy E. Sousa
Lady Elisabeth Borden, Barony of the Bridge, EK
---Si hoc legere scis Nimium Eruditionis Habes---
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