SC - Food Ingredients Posting

[Par Leijonhufvud]

The two of you (and any other curious souls) should maybe check this, one of 
many sources  http://www.eskimo.com/~jefffree/recipes/gefindex.htm .

Corwyn

In a message dated 3/8/2000 2:27:06 AM Eastern Standard Time, seumas at mind.net 
writes:

> Stefan li Rous wrote:
>  > 
>  
>  > I've seen the word before and may have seen it in the grocery. So, what
>  > is "gifilte" fish? Is this a way of perserving/pickling fish?
>  
>  You mean....there's not a file in the Florilegium? :)
>  
>  Seumas
>