SC - Fees in General

[maddie teller-kook]

In a message dated 3/8/00 8:19:07 PM Eastern Standard Time, 
owner-sca-cooks at ansteorra.org writes:

<< Micoli, in his edition of Maestro
 Martino, mentions earlier uses of "rabiola" or "rabiòle" (1243 and
 before 1223). >>

There are several recipes in England and FRance (14th C) for rafyols or 
raifowls or rissoles. Are we talking semantics /linquistics?

Hauviette