SC - Feast Fees in Ansteorra

[Morgan Cain]

In a message dated 3/9/00 10:53:34 AM Eastern Standard Time, 
margaret at Health.State.OK.US writes:

<<              Ldy Diana
    Have you considered putting service sized amounts in the very large
 food bags before putting the bags in the cooler? This can not only speed
 things up at service time but insure even amounts go out. Margarite 
  >>
    That's certainly a thought.......... Main problem I see with it is that 
we usually end up, with things that go out in a bulk form, not knowing until 
we actually start putting things onto platters exactly how much of each item 
will fit. But it would definitely be worth considering with things that do go 
out in exact amounts. Another, similar concept is to portion out things like 
butter and cold sauces/condiments into the small bowls or cups they will be 
served in, and put them on trays in the cooler early in the day. Space won't 
always permit that, of course, but it works nicely when you have the 
room.............

                    Ldy Diana