SC - Another Arabic Cookbook

[Philip & Susan Troy]

RANDALL DIAMOND wrote:
> 
> Micaylah writes:
> >>>And then of course you can make your own. I buy unripened grapes in
> August/Sept. (just before they start to ripen), make it and then
> freeze it it icecube trays for the upcoming year. Seems to work so
> far.<<<
> 
> Gillian Riley (RENAISSANCE RECIPES) in her glossary states that
> the English (not big grape growers) used the juice of green plums and
> gooseberries instead.  

There's a pretty straightforward recipe in Markham's "The English
Hus-Wife" (1615 C.E.) which calls for it to be made from crabapples.
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com