SC - Streudel

Casey O'Donovan DO26 at cornell.edu
Fri Mar 10 09:30:36 PST 2000


	Christina Nevin wrote:
	> Oops, yes, it is (first manuscript = late 13th, second = 1320-40).
So has
	> someone got a 12th century Anglo-Norman cookery collection? I
thought these
	> ones were the earliest?
	In her notes, Connie Hieatt says there is one known, earlier source,
	that being the earliest version of the "Harpestraeng" text, source
of
	such goodies as Lord's Salt and 'Icelandic' Chicken in Pastellum,
dated
	roughly at some time prior to 1244 C.E., IIRC.
	Adamantius

Sorry, I should have been clearer. I was meaning Anglo-Norman sources
(though with Crown Tourney next weekend, it's way too late to be of any
use!).  
Lucretzia


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