SC - Lunch from Platina (continued)

[Gretchen M Beck]

No, no, no.  No animosity involved!  This is a joke Master Johan OP,
makes, to indicate that some of us are compulsive about our lists of
ingredients, posted recipes, notes to vegetarians and allergy sufferers,
task lists, time lines, etc.  Master Alasdair, OL, tends to say "If they
want to know they can ask me!"  But we are all good cooks, even if our
organizational philosophies differ, we work together, and like each
other, and people are happy with the products of BMDL kitchens, whoever
runs them!

Regards,
Allison,     allilyn at juno.com


On Wed, 8 Mar 2000 16:47:20 -0700 "Karen O" <kareno at lewistown.net>
writes:
>
>
>
>Dearest Aoife,
>
>    I missed you!  Glad to have you back with us!
>>the wilds of Pittsburgh, they have two kinds of kitchens: The Laurel 
>, and
>the
>Pelican kitchen.<
>
>        The difference is what?  One cooks after looking at  research 
>for
>recipes  prior to oiling the pans, and the other just  ??? cooks?
>
>    > I'm asking this: do you think this is appropriate?<
>
>    There should not be a discernable difference  -- and  *who* is 
>making
>such a stated difference?  and why?  This does not sound like a good 
>thing,
>but rather a venue to create animosity.
>
>Caointiarn   (29 days and coun . . .er, cooking)
>
>
>
>
>
>
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>
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>to
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>
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