SC - interesting e-bay item

[LrdRas@aol.com]

In a message dated 3/10/2000 9:43:35 AM US Mountain Standard Time, 
LrdRas at aol.com writes:

<< 
 OTOH, not all fish roes are edible and, IIRC, a few species may be 
poisonous. 
 Did you check to see if porgy roe was edible first? As a side note, bluegill 
 roe is particularly tasty as I bullhead roe. Soak, saute in butter and then 
 mix with scrambled eggs for a tasty breakfast or brunch dish.
  >>

An especially good roe is fresh water carp.  We salt the roe in the membrane, 
and dredge it in a mixture of half plain flour and half plain yellow corn 
meal, then deep fry it in very hot lard........yum!

Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)