Zabaglione - was, Re: SC - Book Review WAS Verjus

[Stefan li Rous]

On Thu, 09 Mar 2000 01:13:44 PST "Linda Taylor" <lmt_inpnw at hotmail.com>
writes:
> In regard to pies and tarts and what, if anything, they were baked in,
I did some checking on this a few months back when I taught a class on
hot  water pastry for our monthly Baronial culinary night.
>snippage of a lot of interesting pastry info<

How are your Baronial culinary nights organized?  What are some examples
of other 'nights', and do other folks do them, or just you?
	Christianna
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