SC - Last post on Her Highness
Jehanne Argentee
jehanne at netzero.net
Sun Mar 12 07:07:40 PST 2000
Since I saw Phlip's post first I answered that one first. What I'll do is
bring the meat in it's own cooler and we'll work out the details when we all
get there. Main thing is to have it cooked. I'm not a tartar fan. :-)
Rayne (thank you)
In a message dated 3/12/00 1:36:07 AM Central Standard Time,
mermayde at juno.com writes:
<< We'll have our grill there this year, as before. It came in very handy
last year for the lamb loin and ribs (mmm, yumm, they were soooo good).
If we are camped as conveniently this year as we were then, it should be
no problem.
Christianna
On Sat, 11 Mar 2000 22:22:29 EST RichSCA at aol.com writes:
> Since it is red meat I can only compare it to Beef. There was not
> enough fat
> in the ground water buffalo to my tastes, but the steaks were great.
> Very
> rich. >>
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