SC - Tablewear

[Liam Fisher]

In a message dated 3/13/00 7:13:55 AM Eastern Standard Time, 
owner-sca-cooks at ansteorra.org writes:

<< The same usage appears in Spanish.  "Agraz" refers both to the unripe 
 grapes and to the juice thereof.  Sometimes the liquid is referred to as 
 "zumo de agraz" (juice of unripe grapes), but the shorthand version is 
 more usual. >>

In Alya Atlas's work, the word "agraz" is also used to denote verjus. She 
mentions the fact that Charlemagne was the ruler of Germany at one point and 
had some influence on the culinary arts in this regard. I dont' have the 
manuscript in front of me, so forgive the generalities, time to go to work,

Hi hoooooooooooooo!!

Hauviette