SC - Lady Seaton's Project

[LrdRas@aol.com]

In a message dated 3/13/00 1:54:26 PM Eastern Standard Time, 
Seton1355 at aol.com writes:

<< I suggested she try either beaten egg or egg white 
 to hold the crumble around the eggs.  Any other suggestions?
 Phillipa >>

Falafel? I am always amazed at the amount of energy that vegetarians spend 
trying to come up with fake 'meat' products. Seems like they would want to 
distance themselves entirely from it. There is something ironic, somewhat 
tainted with hypocrisy (sort of like vegetarians who where leather shoes and 
carry leather purses) and not a little macabre in vegetarian bacon and what 
not, IMO.

I am sorry if I have offended but I am more than amazed by this request.

Ras
(who has many vegetarian friends but none that eat fake meat)