SC - Publishing ingredients and a request for HELP!!!

[The Cheshire Cat]

this is written by Barbara Santich.  the edition I have is from Chicago review Press and is a facsimile reprint I got from Acanthus Books (they have a site. . . .www.acanthus-books.com ).  I also fgot 5 more copies from Jessica's Biscuit some months back for $4.50 or so each whgen they had a clearance.  You may check their site as well if you are looking for copies.

niccolo difrancesco


sca-cooks at ansteorra.org wrote:
> Who's the author? I've never heard of it....--Maire

Christi Rigby wrote:

> The Original Mediterranean Cuisine is a great book, originals, translations
> and her redactions.
>
> Murkial
>
> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Erika Thomenius
> Sent: Monday, March 13, 2000 2:39 PM
> To: sca-cooks at ansteorra.org
> Subject: SC - 15th Century Italian feast...
>
> My lord has volunteered to make a 15th century Italian lunch for an upcoming
> event.. Can anyone recommend some good sources?
>
> Thanks,
> Gytha
>
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