SC - Re: OT-OOP but I gotta RANT!!!

[allilyn@juno.com]

 Brighid,

>>PARA RELLENAR DE DIVERSAS MANERAS LAS CALABAZAS -- To 
stuff gourds in various ways<<

Thanks for that recipe!  That sounds really good!  Have you tried it,
yet?  What a surprise to set on a feast table!

Will have to look for a parallel in the new Neapolitan cookbook.

Next of your posts:  >>(there's a recipe I want to redact Real  Soon Now
- -- a sauce of almond milk drawn up with pomegranate juice  and spices)<<

Please post that!  I think the pomegranite syrup I used for the sca-cooks
lamb carbonadoes last Pennsic is the same thing as your pom. molasses,
and I want to use it in more 'stuff'.

Regards,
Allison,     allilyn at juno.com


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