SC - A newcomer to the list

[Lorix]

>>an than dresse   it on a dysshe in maner of mortrewys.<<

This, I find interesting.  When I think of a mortrews, and of those I've
made, they are more like stiff meat pastes.  What do folks think the cook
means, to serve the boiled cream in the manner of mortrews?

This cream should be in a small pudding dish, if I'm reading the recipe
and preparation correctly.

Regards,
Allison,     allilyn at juno.com


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