SC - Site Tokens (was Feast Fees in Ansteorra)
CorwynWdwd@aol.com
CorwynWdwd at aol.com
Tue Mar 14 07:48:28 PST 2000
In my humble opinion there are just some things that GOT to be left "as is".
I love to cook (period or not). Hubby and I seldom eat out (maybe about
twice a month) and we try to have "experiment night" 3 nights week. I
collect cookbooks (currently have a collection of 300 plus), especially
cookbooks from between 1845 and 1945. I pick something I have never made
before to try. We rate them: (1) would eat every night (2) would eat once a
week (3) would eat once in a while (4) Never cook this mess again!
Only one thing every made Number 4 - it was Onion Rings in the Oven. We
decided that somethings just HAVE to be dripping in grease. Substitutions
and adaptations just do not work.
Rayne
In a message dated 3/13/00 9:05:14 PM Central Standard Time, LrdRas at aol.com
writes:
<<
In a message dated 3/13/00 1:54:26 PM Eastern Standard Time,
Seton1355 at aol.com writes:
<< I suggested she try either beaten egg or egg white
to hold the crumble around the eggs. Any other suggestions?
Phillipa >>
Falafel? I am always amazed at the amount of energy that vegetarians spend
trying to come up with fake 'meat' products. Seems like they would want to
distance themselves entirely from it. There is something ironic, somewhat
tainted with hypocrisy (sort of like vegetarians who where leather shoes and
carry leather purses) and not a little macabre in vegetarian bacon and what
not, IMO.
I am sorry if I have offended but I am more than amazed by this request.
Ras
(who has many vegetarian friends but none that eat fake meat) >>
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