SC - apple juice, was verjuice
Christine A Seelye-King
mermayde at juno.com
Tue Mar 14 13:49:16 PST 2000
That sounds good, but I've never managed to add PD to my collection. I'm
sure somebody around here has it, and I will look into it.
Thanks,
Christianna
On Mon, 13 Mar 2000 21:45:02 -0600 "Morgan Cain"
<morgancain at earthlink.net> writes:
> > So, anybody have any great ideas for something to do with
> > partially cooked ground beef?
>
> In PLEYN DELIT, if I am correct, there is a recipe for a beef soup
> with
> raviolis. You use the meat in both billows and broth. Wait.......
>
> <pad, pad, pad, padpadpad,.....rustle, thump, SCOOP, slam......pad,
> pad,
> trip, pad>
>
> (Seemed like a good time for my nightly bowl of ice-cream, while I
> was down
> there.)
>
> Yep, first edition has it as No. 95 - Tartlett (second edition, it's
> No.
> 77). Original calls for ground cooked pork but you can use cooked
> ground
> beef, I am sure. You make the raviolis (when my BF did it, many
> years ago,
> he used wonton wrappers) with half the meat and put the rest in the
> broth.
>
> ---= Morgan
>
>
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