SC - types of kitchens

Jeanne Stapleton apiskp at yahoo.com
Wed Mar 15 01:41:05 PST 2000


At 1:59 PM -0500 3/14/00, Gretchen M Beck wrote:
>OOOOO!!! Recipes please!!
>
>If it wasn't Platina, I'd say Paine Pardu (perhaps as a lunch).


If it wasn't Platina, I'd say creme yboylede, especially since people 
have just been discussing it.

David/Cariadoc
http://www.best.com/~ddfr/


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