SC - verjus

[David, Tracy]

Diana,

>> Another, similar concept is to portion out things like 
butter and cold sauces/condiments into the small bowls or cups they will
be 
served in, and put them on trays in the cooler early in the day. Space
won't 
always permit that, of course, but it works nicely when you have the 
room.............>>

More coolers for your little dishes, if you can do before.  Save washed
cans all the same size.  Set in cooler bottom, scatter ice around but not
up to the top of the cans.  Set trays on the cans, above the ice.  If
cooler is deep enough, put more cans and more trays built up in layers.

Regards,
Allison,     allilyn at juno.com


________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.