SC - Sca-cooks Pennsic Dinner- Schedule request

[LrdRas@aol.com]

Drake skrev:

>I've always halved the entire thing (including the seed) and thrown
>away the seed and skin.  How do you prepare the seed?  Roast it?

Unless you get a very different chayote from the one they sell up here, I
just eat it raw or perhaps gently sauteed in a bit of whatever else I'm
cooking. The skin, I'll agree, can be nasty.

Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous