SC - Russian birch drink

[Jeff Gedney]

    How about just the Hollandaise sauce from hell? All you need in addition
is butter and lemons.

    Sieggy


> Jasmine,
>
> I haven't gotten an answer back from my source yet, but I was thinking on
> your yolk dilema.....Okay......I was obsessing on your yolk dilema.....
>
> Anywhooooooooo,
>
> How about a custard of roasted garlic and herbes to serve with your
spitted
> meat dish?  It wouldn't be a "sauce" per-se but a true custard you could
> mold into various period shapes.  If the shapes were of 15th century
Italian
> items (possible items specifically noted in Patina) it would keep to your
> theme.  Heavy duty aluminum foil can easily be made into molds of all
kinds
> of shapes.