SC - Worms, eh?
Dan Cushenan Cameron
dcushenan at bfree.on.ca
Thu Mar 16 12:35:16 PST 2000
Sounds like a good feast. I would eat it but alas I'm one of those stick
jock types.
Cameron
- -----Original Message-----
From: Siegfried Heydrich <baronsig at peganet.com>
To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
Date: Thursday, March 16, 2000 11:51 AM
Subject: SC - Worms, eh?
> I've got this feast I've been wanting to do for years. It's based on
the
>notion of what you would serve at a feast if you were under siege and
slowly
>starving to death. It's all good food, just prepared in such a manner that
>Only The Hungry Shall Eat! Remember, the worth of a cook is the ability to
>make do with what you have on hand, heh, heh.
> Of course, this could only be served at a fighters collegium, as the
>Laurels and other hoity-toity types would immediately yak all over their
>lace ruffs. It would be a great opportunity to see just how tough these
>stick jocks really are, anyway! And I might add that the shtick potential
>here is truly awesome. Why, just the power chundering contest alone would
go
>down in the history books . . . we judge for volume, range, and color!
>
> Sieggy
>
> Siege of Antioch Memorial Dinner
> or
> Hungry are the Damned
>
> FIRST COURSE
> Moldy Bread
>Homemade bread, colored & endored in moldy colors.
> Ox Grease
>Whipped butter with rinsed cooked tapioca pearls and egg drop streamers
>mixed in for texture.
> Lumpy Shit
>Garbanzo, garlic, & olive oil spread chopped coarsely, piped into bowls.
Use
>a little corn for texture as well . . . serve with a plastic fly on top.
> Leather Chunks
>Homemade jerky, cut unto straps, holes punched with buckles added before
>drying
>
> SECOND COURSE
> Mouse Soup
>Clear broth soup with mouse shaped meat dumplings. with a chunk of water
>chestnut inside each dumpling <crunch!>.
> Pond Scum Salad
>Lime Jell-O, cool whip, and fruit salad with spinach added.
>
> INTERLUDE
> Candied Cockroaches
>Glazed walnuts, pecans, and almonds.
> Crunchy Frog
>Use a lily pad shaped cookie cutter to make cookies for the base, and use a
>bit of icing to secure a gummi tree frog to it (upscale confectionary shops
>sell them)
>
> THIRD COURSE
> Ribs of War Horse
>Beef short ribs in a burgundy sauce.
> Breast of Nun
>Take turkey breast halves, peel back the skin, place a spiced apple ring
and
>a maraschino cherry on top, stretch the skin back over and secure. Glaze
and
>roast.
> Haunch of Beldame
>Smoked pork butt.
>
> SIDE DISHES
> Mess o' Greens in Pus
>Greens (what have you) and a lemon cream sauce
> Stewed Parchment & White Stuff (don't ask)
>Wonton leaves, written on in waterproof ink, and sauce blanc
> Steamed Rat Droppings
>Fresh made couscous
>
> DESSERT
> Fried Entrails
>Make strings of dried fruit, roll in flour, dip in batter, fry.
> Lice Pudding
>Rice pudding made with white/brown rice mixture and currants.
>
> DRINK
> Recycled Rain Water
>Lemonade
> Quench Water from the Smithy
>Herbal tea
>
>
>
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