Fwd: SC - Byzantine Bread Stamps (From Guillane)
Philip & Susan Troy
troy at asan.com
Thu Mar 16 19:05:50 PST 2000
In a message dated 3/16/00 5:37:07 PM Eastern Standard Time,
Brucianna at washcoll.edu writes:
<< >
> It's Spring. Get an herb and wild plant book, with good illustrations,
> out of the college library, and go hunt for a salad. Let us know what
> you find that resembles European wild salads. Everybody has to start
> somewhere. (And keep your shoes on out in the wilds).
>
I've been eyeing the hundreds of daffodils starting up out of the ground
next door to me. I have to find out who owns that lot and if they'd
mind me snagging a few for a salad or ganishes. >>
ACKKKKK!!!! No, *Don't* eat the daffodils! Daffodils are poisonous! There
are many flowers that *are* edible--violets and pansies come to mind for
spring--but be sure to check carefully in a reliable herb or gardening book
first to make sure the ones you want to try are safe.
Ldy Diana
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